Croissant butter chocolate

A match made in heaven, single origin chocolate by Cardiff's Heist and a caramelised croissant crumb by Manchester's Pollen Bakery.

This extremely rich, 48-hour refined milk chocolate croissant butter bar gives malty notes in the mouth with a hint of toffee and burnt sugar.

Heist is a chocolate maker based in Cardiff, Wales, specialising in micro-batch stone ground chocolate, using single origin cacao beans that are hand sorted and roasted in a small factory in the centre of the city.

Owner Michael Lewis single handedly grinds and roasts every bean to make the most delicious chocolate.

• 80g
  
• Milk chocolate contains cocoa solids: 55% min
• Single origin cacao beans

Ingredients: Milk chocolate (organic cocoa beans, organic cocoa butter, whole milk powder, organic cane sugar), croissant crumb (sugar, wheat flour, water, butter, egg, milk powder, salt, barley malt syrup, yeast).